Pepper Strips and Chicken with Leaves recipe | Eat Smarter USA
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Pepper Strips and Chicken with LeavesAverage rating by users: 31516

Pepper Strips and Chicken with Leaves

Pepper Strips and Chicken with Leaves
211.09
calories
Calories
20 min.
Preparation
easy
Difficulty
No votes yet

Ingredients

for 4 servings
6 ounces baby Spinach
2 ½ ounces Radicchio
1 onion (thinly sliced)
2 red Bell pepper (seeds removed and cut into strips)
12 ounces boneless, skinless Chicken breasts (cubed)
salt
peppers
1 tablespoon olive oil
2 tablespoons white wine vinegar
2 tablespoons water
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Preparation steps

1
Combine the spinach, radiccio, onion and peppers in a bowl and set aside.
2
Season the chicken with salt and pepper.
3
Heat the oil in a frying pan and cook the chicken for 2-3 minutes, until tender and no longer pink. Remove the chicken from the pan and add to the salad mixture.
4
Add the vinegar and water to the pan, stirring to scrape up any bits. Pour over the salad and toss gently to mix.