Pastrami Sandwich
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
295
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 295 kcal | (14 %) | ||
| Protein | 9.9 g | (10 %) | ||
| Fat | 20.2 g | (17 %) | ||
| Carbohydrates | 18 g | (12 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Tbsps Mayonnaise
- 1 Tbsp freshly grated Horseradish (or from a jar)
- lemon juice
- 1 pinch sugar
- salt
- freshly ground pepper
- 4 Cornichons
- 1 large Beet (cooked)
- 8 slices Toast
- 200 grams Pastrami (thinly sliced)
Preparation steps
1.
Mix mayonnaise in a bowl with remaining horseradish and season with lemon juice, salt, pepper and sugar.
2.
Cut cornichon and beets into slices.
3.
Thickly spread 4 slices of bread with thick horseradish mayonnaise mixture. Thinly spread remaining toast slices with remaining horseradish mayonnaise mixture.
4.
Cover the thickly spread slices of toast with cornichon, beets and pastrami. Cover with the remaining slices of toast. Cut in half diagonally and serve on plates.
