Pasta with Tomato and Tuna Sauce

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Pasta with Tomato and Tuna Sauce
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
600
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie600 cal.(29 %)
Protein33 g(34 %)
Fat22 g(19 %)
Carbohydrates65 g(43 %)
Sugar added0 g(0 %)
Roughage5.6 g(19 %)
Vitamin A0.5 mg(63 %)
Vitamin D4.5 μg(23 %)
Vitamin E2.7 mg(23 %)
Vitamin K14.4 μg(24 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin17.7 mg(148 %)
Vitamin B₆0.7 mg(50 %)
Folate71 μg(24 %)
Pantothenic acid1.2 mg(20 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂4.3 μg(143 %)
Vitamin C19 mg(20 %)
Potassium761 mg(19 %)
Calcium71 mg(7 %)
Magnesium111 mg(37 %)
Iron2.7 mg(18 %)
Iodine53 μg(27 %)
Zinc1.5 mg(19 %)
Saturated fatty acids5.1 g
Uric acid241 mg
Cholesterol70 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 cans Tuna (in water)
4 large Tomatoes
2 garlic cloves
350 grams Spaghetti
salt
freshly ground peppers
2 Tbsps olive oil
50 milliliters dry white wine
1 Tbsp freshly chopped parsley
How healthy are the main ingredients?
Tunaolive oilparsleyTomatogarlic clovesalt

Preparation steps

1.

Drain tuna and chop coarsely. Blanch tomatoes in hot water briefly, rinse in cold water and peel, quarter and remove seeds, dice finely. Peel garlic and chop finely.

2.

Cook pasta in plenty of boiling salted water until al dente.

3.

Heat oil in a small pan and saute garlic briefly. Add diced tomatoes and wine and season with salt and pepper. Simmer for about 4-5 minutes, add tuna and parsley and mix well.  

4.

Drain pasta and arrange with tuna and tomato sauce on plates. Serve immediately.