Pasta with Tilapia

Rinse tilapia fillets, pat dry and cut into bite-sized pieces. Drizzle fish with 1 tablespoon of lemon juice. Peel and chop garlic. Rinse basil, shake dry, pluck off leaves and cut into thin strips.

Cook pasta acoording to package instructions until al dente. Heat 2 tablespoons of olive oil in a pan. Coat fish fillets with flour and cook in a pan for about 3 minutes per side or until golden brown on both sides. Season with salt and pepper, remove from pan and keep warm. Add 1 tablespoon of olive oil and butter to the same pan and saute garlic for a few seconds, deglaze pan with 2 tablespoons of lemon juice, vegetable broth and bring to a boil. Season with salt and pepper and add basil. Return fish to the pan and heat through.