Pasta with Olive Oil, Garlic and Chiles
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Spaghetti
- 3 garlic cloves
- 1 bunch Basil (40 grams)
- 2 red chili peppers
- 100 milliliters olive oil
- 150 grams freshly grated Parmesan
Preparation steps
1.
Boil the spaghetti in boiling salted water for 10-15 minutes until al dente.
2.
Peel the garlic and cut into thin slices. Rinse the basil, shake dry, pluck the leaves (set a few leaves aside for garnish) and chop finely. Rinse the chilies, cut into rings. Season with the oil, and toss with the garlic slices, basil, and chillies.
3.
Drain the finished pasta. Toss with the oil and arrange in a bowl. Serve garnished with Parmesan and basil leaves.
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