Pasta with Broccoli

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Pasta with Broccoli
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
450
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie450 cal.(21 %)
Protein17 g(17 %)
Fat9 g(8 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.8 mg(15 %)
Vitamin K183.2 μg(305 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.5 mg(36 %)
Folate71 μg(24 %)
Pantothenic acid1.6 mg(27 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C97 mg(102 %)
Potassium482 mg(12 %)
Calcium84 mg(8 %)
Magnesium77 mg(26 %)
Iron2.5 mg(17 %)
Iodine17 μg(9 %)
Zinc2 mg(25 %)
Saturated fatty acids1.3 g
Uric acid149 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams Orecchiette pasta
salt
400 grams Broccoli
2 garlic cloves
1 red chili pepper
4 Anchovy fillet
3 Tbsps olive oil
1 splash lemon juice
How healthy are the main ingredients?
Broccoliolive oilsaltgarlic clove

Preparation steps

1.

Cook the pasta in salt water until al dente.

2.

Rinse and cut the broccoli into florets. Blanch the broccoli in salt water, rinse and drain well.

3.

Peel and finely chop the garlic. Rinse the chile, halve and cut into strips. Pat dry the anchovies, chop and saute in hot oil with the garlic and chile for 2-3 minutes, stirring constantly. Mix in the broccoli. Toss the drained pasta with a little cooking water with the vegetables. Season with lemon juice and salt. Serve immediately.