Orange and Coconut Baked Bananas
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 tsps brown sugar
- 4 tsps butter
- 2 Banana
- 1 Orange
- 4 tsps Shredded coconut
Preparation
Kitchen utensils
1 Tablespoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Wooden spoon, 1 Measuring cups, 1 Citrus juicer, 1 Peeler, 1 großer Pot, 1 Immersion blender
Preparation steps
1.
Heat the oven to 180C (160C in a fan oven), 350F, gas 4. Cut 4 x 20cm squares of foil and put into a large heatproof dish.
2.
Put 1 tsp of sugar in the center of each piece of foil with 1 tsp of butter.
3.
Slice the bananas and scatter on top of the butte and sugar mixture.
4.
Use a serrated knife to cut away the orange peel and pith. Cut the orange segments away from the orange membrane, catching the juice.
5.
Sprinkle the orange segments over the bananas with the coconut.
6.
Gather up the foil edges and pour over any reserved orange juice. Seal each parcel and bake for 15 minutes, to warm through.
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