Nutty Chicken Stew
(0 votes)
(0 votes)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken thigh
- 4 Chicken drumstick
- ¼ cup olive oil
- 1 onion (chopped)
- 2 cloves garlic cloves (minced)
- 2 tsps ground Cumin
- 1 tsp ground cilantro
- ½ tsp ground Turmeric
- ⅔ cup raisins
- 1 Tbsp honey
- 2 cups chicken stock
- 2 Tbsps sliced almonds
- salt
- freshly ground Black pepper
Product recommendation
Stir a couple of tablespoons of plain yoghurt into the gravy just before serving.
Preparation
Kitchen utensils
1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Mortar oder Blitzhacker, 1 Grill pan, 4 Wooden skewers, 1 Citrus juicer
Preparation steps
1.
Preheat the oven to 180°C (160° fan)|350F|gas 4.
2.
Coat the chicken pieces in the oil and season with salt and pepper. Heat a casserole dish over a moderate heat until hot. Seal the chicken in the oil until browned all over.
3.
Stir in the onion, garlic, and a pinch of salt, frying for 2 minutes. Add the ground spices, raisins, honey, and stock.
4.
Cover with a lid and transfer to the oven to bake for 45 minutes until the chicken is cooked through.
5.
Remove from the oven and adjust the seasoning to taste before serving.
