North African-style Grain Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Large knife, 1 Small pot, 1 Citrus juicer, 1 Non-stick pan, 1 Tablespoon, 1 Wooden spoon, 1 großer Plate, 1 Measuring cups, 1 Roasting pan mit Deckel, 1 Aluminum foil
Preparation steps
1.
Dissolve the stock cube in the boiling water.
2.
Put the couscous in a large heatproof bowl and pour over the stock. Cover with cling film and leave for 5 minutes until the stock is absorbed. Remove the cling film and fluff up the couscous with a fork.
3.
Stir in the remaining ingredients until well mixed.
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