Mixed Veggie Pasta Salad
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups Asparagus (diagonally sliced)
- 0.333 cup Orange juice
- 3 Tbsps white wine vinegar
- 1 Tbsp olive oil
- 2 Tbsps Dijon mustard
- ¼ tsp freshly ground peppers
- ⅛ tsp salt
- 2 cups Rigatoni (cooked)
- 1 ½ cups cherry Tomatoes (halved)
- ¼ cup Red onions (sliced thin)
- ½ cup fresh Arugula
Preparation steps
1.
Steam asparagus, covered, 2 minutes; drain, and set aside.
2.
Combine orange juice, vinegar, olive oil, mustard, salt and pepper in a large bowl and stir well with a wire whisk.
3.
Add asparagus, cooked pasta, cherry tomatoes, red onion and arugula and toss well.
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