Mini Baked Omelettes with Bacon and Walnuts

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Mini Baked Omelettes with Bacon and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
8 eggs
4 Tbsps fresh Parmesan (finely grated)
4 Tbsps Walnut (chopped)
Walnut (to decorate)
4 Tbsps breadcrumbs
150 grams Bacon (finely diced)
salt
freshly ground peppers
olive oil
8 oven-proof Ramekins (10-12 cm diameter)
How healthy are the main ingredients?
WalnutParmesaneggWalnutsaltolive oil

Preparation steps

1.

Separate 4 eggs. Mix together 4 egg yolks and remaining eggs and stir in chopped walnuts, bacon and breadcrumbs and season with salt and pepper. Beat egg whites with a pinch of salt until stiff and fold into egg yolk mixture. Grease ramekins with oil and fill with egg mixture.

2.

Garnish each with a walnut half. Place ramekins on a baking sheet and bake in preheatedoven at 200°C (approximately 400°F) for 10-15 minutes until golden brown. Carefully lift finished omelettes from ramekins. Serve with salad, if desired.