Mashed Potato and Parsnip
(0 votes)
(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 35 ozs Yukon gold potato (peeled and cut into large chunks)
- 16 ozs Parsnips (cubed and divided)
- 2 Tbsps butter
- 1 cup Whole milk
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
In two separate pots, bring water to a boil. Add the potatoes to one and the parsnips to the other. Simmer until for tender, about 15 minutes. Drain the potatoes and add to a large pot. Drain the parsnips and add half to the pot with the potatoes. Leave the other half of cooked parsnips in the colander and set aside.
2.
Melt 2 tablespoons of butter with the whole milk and pour over the potatoes. Mash with a potato masher. Add in the additional cubed parsnips, season with salt and pepper, and stir to mix. Serve hot.
