Marinated Sliced Beef with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 large Beef tip (about 800 g, cooked and cooled)
- 4 Tbsps Remoulade (from a jar)
- sunflower oil (cold-pressed)
- White vinegar
- salt
- freshly ground peppers
- carrots (cut into thin strips)
- Celery (cut into thin strips)
- 1 yellow Bell pepper (cut into thin strips)
- 1 pc Horseradish (peeled)
Preparation steps
1.
With a sharp knife, cut beef into thin slices. Mix 5 tablespoons sunflower oil, 3 tablespoons vinegar and season with salt and pepper and whisk vigorously. Drizzle beef slices with vinaigrette and cover and refrigerate for 1 hour.
2.
Arrange raw vegetables on plate. Rub beef with horseradish, if desired and serve garnished with a dollop of tartar sauce and chives. Serve with boiled potatoes.
