Marinated Grilled Shrimp
(0 votes)
(0 votes)
Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 16 min.
Ready in
Calories:
325
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 325 cal. | (15 %) | ||
| Protein | 47 g | (48 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 16.4 mg | (137 %) | ||
| Vitamin K | 28 μg | (47 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 15 mg | (125 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 38 μg | (13 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.5 μg | (6 %) | ||
| Vitamin B₁₂ | 4.3 μg | (143 %) | ||
| Vitamin C | 13 mg | (14 %) | ||
| Potassium | 634 mg | (16 %) | ||
| Calcium | 240 mg | (24 %) | ||
| Magnesium | 171 mg | (57 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 227 μg | (114 %) | ||
| Zinc | 5.6 mg | (70 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 371 mg | |||
| Cholesterol | 338 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 20 colossal shrimp
- 2 cloves garlic cloves (peeled and finely chopped)
- 1 bunch cilantro (finely chopped)
- 1 tsp freshly grated ginger (freshly grated)
- 4 Tbsps Chili oil
- Sea salt (to taste)
- freshly ground Black pepper
Preparation steps
1.
Rinse the shrimp under cold running water and pat dry with a clean towel or paper towels.
2.
In a small bowl, mix the garlic, cilantro, ginger, chili oil, salt and pepper together. Rub the shrimp with the marinade, drizzling any remaining marinade over the shrimp. Cover; marinate in the refrigerator for at least 2 hours.
3.
Remove shrimp from marinade and grill on the barbecue for about 2 to 3 minutes per side. Serve.
