Mango Smoothie

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Mango Smoothie
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
163
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie163 cal.(8 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates33 g(22 %)
Sugar added3 g(12 %)
Roughage3.9 g(13 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K3.2 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate82 μg(27 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.2 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C106 mg(112 %)
Potassium451 mg(11 %)
Calcium46 mg(5 %)
Magnesium44 mg(15 %)
Iron1.1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid41 mg
Cholesterol0 mg
Complete sugar33 g

Ingredients

for
4
Ingredients
2 large ripe Mangoes
1 small Grapefruit
Ice cubes
1 Tbsp Acacia honey
mint (to garnish)
How healthy are the main ingredients?
MangoGrapefruitmint

Preparation steps

1.

Peel the mango and remove the fruit from the stone. Dice the fruit, and place on a flat pan. Freeze for about 40 minutes. Cut the grapefruit and squeeze the juice.

2.

Add the diced mango and grapefruit juice to a blender with the ice cubes. Add the honey, and blend everything together. Taste, and adjust the sweetness with more honey if necessary.

3.

Add 2-3 ice cubes to the glasses. Pour in the smoothie and serve immediately. Garnish with the fresh mint.