Lychee and Coconut Sorbet
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams Lychee
- 80 grams sugar
- 1 Lime (juiced)
- 150 milliliters Coconut cream
- mint (for garnish)
Preparation steps
1.
Peel the lychees and pit. Set 4 pieces aside for garnish, purée the rest then pass through a fine-mesh sieve. Bring the sugar, lime juice and 100 ml (approximately 1/2 cup) water to a boil, let cool then stir in the coconut cream and fruit purée. Transfer to a shallow tray and freeze for at least 3 hours, stirring vigorously every 20 minutes.
2.
Divide the sorbet between serving bowls, garnish with the remaining lychees and mint and serve immediately.
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