Lamb Stew and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 1 garlic clove
- 250 grams small, waxy potatoes
- 2 carrots
- 250 grams Celery root
- 800 grams lamb such as from the shoulder (parried)
- 2 Tbsps olive oil
- 1 Tbsp Tomato paste
- 250 milliliters strong Red wine
- 600 milliliters lamb stock
- salt
- freshly ground peppers
- 1 Herb bouquet (From 1 bay leaf, 1 sprig rosemary, 2 sprigs thyme)
Preparation steps
1.
Peel onion and garlic and finely chop. Peel potatoes, carrots and celery root and cut into cubes.
2.
Rinse lamb, pat dry and cut into bite-size cubes. Heat oil in a pot or roasting pan and sear lamb on all sides until brown. Add vegetables and saute until lightly browned. Stir in tomato paste and deglaze with wine. Add some broth and season with salt and pepper. Simmer partially covered for 1.5 hours. Stir occasionally and add broth as needed. Add herb bouquet to the the pot and simmer for another 15 minutes.
3.
Season to taste and serve the stew in deep plates.
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