Jarred Button Mushrooms
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 1.333 cups white wine vinegar
- ½ Tbsp salt
- 2 bay leaves
- 3 cloves
- 2 cloves garlic cloves (peeled)
- 3 sprigs thyme
- 6 cups mixed Wild mushroom
- ⅞ cup extra-virgin olive oil
Preparation steps
1.
Pour the vinegar into a pan with the salt, bay leaves, cloves, garlic and thyme. Add 150ml water and boil.
2.
Wipe the mushrooms clean, then roughly chop if large. Add to the brine and simmer for 5-10 minutes.
3.
Remove with a slotted spoon and leave to dry on kitchen paper for at least 2 hours.
4.
Layer the mushrooms and oil in a sterilised jar until full and all the mushrooms are submerged. Seal the lid tightly and store in a cool dark place for 1 month.
