Italian Loaf Sandwich with Rocket and Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 ¾ cups white Asparagus (peeled)
- 2 Tbsps vegetable oil
- 1 tsp powdered sugar
- dry white wine
- 1 Focaccia
- 0.333 cup cream cheese
- 2 balls Buffalo mozzarella (125 g | 0.5 cup each, sliced)
- 2 handfuls Arugula
- 1 handful Beet Greens
- 1 tsp lemon juice
Preparation steps
1.
Lightly brown the asparagus in a frying pan in hot oil. Sprinkle with icing sugar and toss to coat. Season with salt and ground black pepper and deglaze with a splash of wine and a little water. Cover and braise for around 20 minutes until cooked. Remove the lid and cool to lukewarm.
2.
Cut the bread in half horizontally and spread cream cheese over the bottom half. Top with the mozzarella and asparagus. Arrange the rocket and beetroot shoots on top. Drizzle with lemon juice, season lightly with salt and ground black pepper and replace the lid. Cut into 4 pieces and serve.
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