Herb Mayonnaise

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Herb Mayonnaise
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1123
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,123 cal.(53 %)
Protein3.75 g(4 %)
Fat123.7 g(107 %)
Carbohydrates3.82 g(3 %)
Sugar added0 g(0 %)
Roughage1.34 g(4 %)
Vitamin A144.22 mg(18,028 %)
Vitamin D0 μg(0 %)
Vitamin E21.28 mg(177 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.72 mg(6 %)
Vitamin B₆0.08 mg(6 %)
Folate24.55 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.13 μg(18 %)
Vitamin B₁₂0.44 μg(15 %)
Vitamin C16.61 mg(17 %)
Potassium49.82 mg(1 %)
Calcium53.01 mg(5 %)
Magnesium9.62 mg(3 %)
Iron1.15 mg(8 %)
Iodine25.56 μg(13 %)
Zinc0.63 mg(8 %)
Saturated fatty acids10.32 g
Cholesterol212.65 mg

Ingredients

for
1
Ingredients
1 egg yolk
1 pinch salt
1 tsp hot Mustard
½ organic lemon (zested and juiced)
125 milliliters Canola oil
2 Tbsps finely chopped Fresh herbs (such as chives and parsley)
salt
freshly ground peppers
How healthy are the main ingredients?
Mustardsaltlemonsalt

Preparation steps

1.

All the ingredients for the mayonnaise should be at room temperature.

Combine the egg yolk with the salt, mustard and 1 tablespoon of lemon juice and mix vigorously. Stirring with a whisk or a hand mixer, add a few drops of oil and then slowly pour in the rest of the oil in a thin stream.

2.

Only add as much oil as is necessary for it to immediately bind with the egg yolk and form a creamy mayonnaise.

Stir in the lemon zest and herbs and season with lemon juice, salt and pepper.

Before serving, cover and chill in the refrigerator.