Healthy Oatmeal Prune Bread
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
- Ingredients
- 1 ¾ cups Prune (chopped)
- ⅔ cup rolled oats
- 1 ½ tsps baking soda
- ⅛ cup Coconut oil
- 4 ozs boiling water
- 2 eggs
- ⅔ cup honey
- 1 ¼ cups Whole wheat flour
- ¼ tsp ground cinnamon
Preparation steps
1.
Preheat the oven to 350 degrees F.
2.
Place the prunes, oats, baking soda and coconut oil in a bowl and add boiling water. Stir gently and set aside.
3.
Meanwhile, in a larger bowl, whisk together the eggs and honey until well combined. Stir the flour and ground cinnamon and then finally the prune and oat mixture. Mix well and pur into a greased loaf pan.
4.
Bake for 45 minutes until the knife inserted into the loaf comes out clean.
5.
Cool out of the pan on a cooling rack before slicing.
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