Grilled Scallops
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the scallops
- 12 Scallop (prepared with muscle and seashell from fishmongers)
- 2 garlic cloves
Preparation steps
1.
For the scallops: Cut garlic in half and rub well washed shells with it. Lay one scallop into each shell.
2.
For the marinade: Mix all marinade ingredients together and spread over the scallops.
3.
Allow scallops to sit in marinade for 5 minutes. Then put on good preheated charcoal and cook for 5-8 minutes.
4.
Serve with the shells on plates and serve with salad and white bread as desired.
