Green Petit Pois Textured Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps unsalted butter
- 1 onion (finely chopped)
- 2 cups frozen peas (thawed)
- 5 cups vegetable stock
- ¼ cup Crème fraiche
- 0.333 cup Pancetta
- Bread (cubed)
- salt
- peppers
Preparation steps
1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Arrange the cubed bread in a small roasting tray.
3.
Melt the butter in a large heavy-based saucepan over a medium heat. Sauté the onion for 5-6 minutes until it starts to soften.
4.
Add the peas, stir and cover with the stock. Bring to the boil and reduce to a simmer and cook for 5 minutes.
5.
Place the roasting tray in the oven for 8-10 minutes until the bread is coloured and crispy.
6.
Remove the soup from the heat and puree with a stick blender until smooth. Keep over a low heat as you finish the garnishes.
7.
Heat a frying pan over a moderate heat until hot. Sauté the pancetta for 3-4 minutes until golden brown.
8.
Season the soup to taste then stir in the crème fraiche. Ladle into serving bowls. Garnish with the croutons and pancetta before serving.
