Grapefruit Salad with Amaretto Mascarpone
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
404
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 404 kcal | (19 %) | ||
| Protein | 3.7 g | (4 %) | ||
| Fat | 26.8 g | (23 %) | ||
| Carbohydrates | 31 g | (21 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Tbsps Almond slivers
- 4 pink Grapefruit
- 250 grams Mascarpone
- 1 packet Bourbon vanilla powder
- 1 Tbsp powdered sugar (sifted)
- 2-3 tablespoons Amaretto
- 1
- Lemon balm (for garnish)
Preparation steps
1.
Roast almonds in a dry frying pan. Cool on a plate. Peel grapefruit, remove pith and membranes and collect the juice. Mix juice with mascarpone, sugars and Amaretto.
2.
Crumble meringue. Arrange grapefruit with almonds and mascarpone mixture. Sprinkle with meringue and garnish with lemon balm if desired.
