Fruit Rice Pudding

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Fruit Rice Pudding
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
456
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie456 cal.(22 %)
Protein7 g(7 %)
Fat8 g(7 %)
Carbohydrates85 g(57 %)
Sugar added0 g(0 %)
Roughage7.9 g(26 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.6 mg(43 %)
Folate35 μg(12 %)
Pantothenic acid1.3 mg(22 %)
Biotin11.7 μg(26 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C137 mg(144 %)
Potassium1,083 mg(27 %)
Calcium133 mg(13 %)
Magnesium136 mg(45 %)
Iron2.9 mg(19 %)
Iodine10 μg(5 %)
Zinc1.6 mg(20 %)
Saturated fatty acids6.1 g
Uric acid138 mg
Cholesterol5 mg
Complete sugar54 g

Ingredients

for
4
Ingredients
200 milliliters milk
100 milliliters unsweetened Coconut milk (canned)
150 grams Arborio rice
1 small Pineapple
1 Papaya
2 Banana
1 Vanilla bean
How healthy are the main ingredients?
Coconut milkPapayaBanana

Preparation steps

1.

Boil the milk with the coconut milk and then add the rice. Cover and simmer over low heat for 20 minutes, stirring occasionally.

2.

Peel the pineapple, cut into quarters lengthwise, free from the central stalk and chop. Cut the papaya in half and remove the core. Loosen and chop the flesh from the shell. Peel the banana and cut into slices. Slit the vanilla bean lengthwise and scrape out the marrow.

3.

Mix the vanilla seeds into the rice pudding along with the fruit and serve as a sweet main dish.