Fresh Pumpkin and Ham Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
8
Preparation steps
1.
Heat oil and butter in a large saucepan over medium-high heat until foaming from butter subsides. Add onion, apples, and thyme and sauté until onion is golden and apples are soft, about 5 minutes
2.
Add pumpkin or squash and stir until smooth. Stir in broth and ham and simmer for about 20 minutes, stirring occasionally.
3.
Season to taste with salt and pepper. Serve
