Fresh Pork and Vegetable Curry with Rice
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps Peanut oil
- 3 cups Pork (cut into 1 inch strips)
- 3 Tbsps green Curry paste
- 2 Tbsps Lime juice
- 2 tsps Fish sauce
- 1 tsp freshly grated ginger (grated)
- 1 tsp sugar
- ½ cup Coconut milk
- 1 cup Baby Corn
- 1 red Bell pepper (thinly sliced)
- 1 cup Baby spinach
- ¼ cup fresh Basil (chopped)
- 1 ⅔ cups
Preparation steps
1.
Heat oil in a large wok, stir-fry pork until browned all over, add curry paste and stir to coat.
2.
Add lime juice, fish sauce, ginger, sugar and coconut milk cook 3 minutes until pork is cooked through.
3.
Add corn and peppers and stir-fry about 4 minutes, add spinach and basil, stir-fry tossing until leaves are just wilted.
4.
Serve with jasmine rice.
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