Floral Hot Tea

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Floral Hot Tea
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Difficulty:
easy
Difficulty
Preparation:
2 min.
Preparation
ready in 5 min.
Ready in
Calories:
0
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
1 tsp jasmine tea (heaped)

Preparation steps

1.
Put the tea in a teapot. Bring around 600 ml water to the boil, remove from the heat and cool to around 80°C (175°F).
2.
Add enough water to the tea to cover. After around 1/2 a minute, pour over the rest of the water and leave to infuse for around 2-4 minutes. Infusing time depends on the desired intensity of flavour and stimulating or calming effect, which increases with time.
3.
Pour into glasses through a strainer and serve.