Elderberry Jelly

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Elderberry Jelly
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
502
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie502 cal.(24 %)
Protein5 g(5 %)
Fat3 g(3 %)
Carbohydrates109 g(73 %)
Sugar added87 g(348 %)
Roughage8.1 g(27 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin5 mg(42 %)
Vitamin B₆0.6 mg(43 %)
Folate40 μg(13 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C41 mg(43 %)
Potassium712 mg(18 %)
Calcium77 mg(8 %)
Magnesium65 mg(22 %)
Iron3.7 mg(25 %)
Iodine7 μg(4 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.3 g
Uric acid77 mg
Cholesterol0 mg
Complete sugar108 g

Ingredients

for
4
Ingredients
800 grams Elderberry
300 milliliters Apple juice
350 grams jam sugar (2:1 ratio)
½ organic lemon (juiced)
How healthy are the main ingredients?
ElderberryApple juicelemon

Preparation steps

1.

Rinse the elderberries and remove from the vine. Bring to a boil with the apple juice. Cover and cook for 10 minutes, then cool slightly. Line a strainer with cheesecloth, pour in the berry mixture, and let drain overnight.

2.

The next day, queeze the cloth well. Fill the elderberry juice with enough water to equal 600 ml (approximately 20 ounces). Place in a pot and add the jam sugar and lemon juice. Bring to to a boil, then cook for 4 minutes.

3.

Pour the jelly into hot prepared jars. Seal tightly, then place upside down for 10 minutes. Turn right side up and cool completely.