Cinnamon Stars
Nutritional values
(Percentage of daily recommendation)
| Calorie | 184 cal. | (9 %) | ||
| Protein | 4.95 g | (5 %) | ||
| Fat | 10.62 g | (9 %) | ||
| Carbohydrates | 19.67 g | (13 %) | ||
| Sugar added | 15.12 g | (60 %) | ||
| Roughage | 2.34 g | (8 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.83 mg | (40 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.27 mg | (25 %) | ||
| Niacin | 1.55 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 11.28 μg | (4 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Biotin | 13.4 μg | (30 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0.55 mg | (1 %) | ||
| Potassium | 156.62 mg | (4 %) | ||
| Calcium | 57.33 mg | (6 %) | ||
| Magnesium | 57.26 mg | (19 %) | ||
| Iron | 0.78 mg | (5 %) | ||
| Iodine | 3.71 μg | (2 %) | ||
| Zinc | 0.68 mg | (9 %) | ||
| Saturated fatty acids | 0.83 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 5 g |
Ingredients
- Ingredients
- 4 egg whites
- 2 Tbsps lemon juice
- 300 grams sugar
- 2 tsps Ground cinnamon
- 350 grams ground almonds (with skins)
- 50 grams chopped almonds
- ground almonds (for work surface)
Preparation steps
Beat egg whites with a pinch of salt until stiff. Gradually sprinkle in the sugar and beat until a smooth meringue has formed. Beat until glossy and stiff with the lemon juice. Set aside 3-4 tablespoons of the mixture for the glaze and chill.
Mix the remaining egg whites with the cinnamon and almonds (ground and chopped). Knead to a smooth dough.
Sprinkle remaining ground almonds on the work surface. Roll out the dough 6-8 mm (approximately 1/4 inch) thick, cut out star shapes and place on a parchment paper-lined baking sheet. Spread with the glaze.
Allow to dry overnight at room temperature.
Preheat the oven to 120°C (approximately 250°F).
Bake stars in the oven until cookies are dry and the glaze is bright, about 25 minutes. Allow to cool on the baking sheet.
