Chicken with Wine Sauce and Grapes
Ingredients
- Ingredients
- 1 chicken 1.2 kg (approximately 3 pounds)
- salt
- peppers (from the mill)
- 500 grams Grape
- Grape leaf (if available)
- 400 milliliters Chicken broth (Instant)
- 200 milliliters white wine
- 200 grams Whipped cream
Preparation steps
Rinse and pat dry the chicken, and season all over with salt and pepper. Rinse and halve grapes, remove seeds, and fill the chicken with them. Pin together the abdominal opening with toothpicks and top with grape leaves.
Peel the onions and cut lengthwise into slices.
Place the chicken breast-side down in a roasting pan, and add bay leaf and onion. Cook at 200°C (approximately 400°F), second shelf from the bottom, for about 75 minutes.
While the chicken cooks, pour broth in every once in a while. Turn the chicken over after 50 minutes. Take the finished chicken from the oven and keep warm. Mix the sauce together with the wine, pour through a sieve into a large pot. Heat about half of the sauce and let boil, then season with salt and pepper. Save the rest of the sauce to add to the chicken.
