Chicken with Potatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Roasted Chicken (approximately 2.5 pounds)
- salt
- freshly ground peppers
- 800 grams waxy potatoes (such as round white, round red or fingerling)
- 5 garlic cloves
- 8 sprigs fresh thyme
- 3 sprigs rosemary
- 2 bay leaves
- 2 tsps fennel seeds
- 2 lemons (juice)
- 3 centiliters Raki (or other anisette)
- 4 Tbsps olive oil
- rosemary (for garnish)
- Lemon wedge (for garnish)
Preparation steps
1.
Rinse chicken, pat dry and cut into 8 serving pieces. Rub with salt and pepper.
2.
Peel and halve potatoes. Peel garlic. Rinse thyme and rosemary sprigs, shake dry, and tie with the bay leaves to make a bouquet.
3.
Combine lemon juice, fennel seeds and Raki. Season with salt and pepper.
4.
Heat olive oil in a pan and brown the chicken pieces. Add potatoes and garlic. Sauté, stirring occasionally. Pour in the Raki mixture and add the herb bouquet.
5.
Cover and bake in a 200°C (400°F) oven for 30 minutes. Increase oven temperature to 225°C (450°F) and bake, uncovered, for an additional 15 minutes.
6.
Plate the potatoes and chicken, garnish with lemon wedges and rosemary.
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