Cheese Balls on a Soccer Field

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Cheese Balls on a Soccer Field
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
705
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie705 cal.(34 %)
Protein16 g(16 %)
Fat67 g(58 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.6 μg(3 %)
Vitamin E7.3 mg(61 %)
Vitamin K11.3 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate54 μg(18 %)
Pantothenic acid0.8 mg(13 %)
Biotin14.3 μg(32 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C8 mg(8 %)
Potassium277 mg(7 %)
Calcium130 mg(13 %)
Magnesium52 mg(17 %)
Iron1.9 mg(13 %)
Iodine11 μg(6 %)
Zinc1.2 mg(15 %)
Saturated fatty acids31.3 g
Uric acid13 mg
Cholesterol150 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
400 grams cream cheese
3 Tbsps Whipped cream
salt
freshly ground peppers
lemon juice
3 slices Pumpernickel bread
70 grams shelled Walnut
2 bunches Cress
100 grams Mayonnaise (from a tube or pastry bag)
How healthy are the main ingredients?
cream cheeseMayonnaiseWalnutCressWhipped creamsalt

Preparation steps

1.

Combine the cream cheese with the cream until smooth. Season with salt, pepper and a dash of lemon. Form the mixture into 22 balls.

2.

Finely crumble the pumpernickel. Toast the walnuts in a dry pan. Let cool and finely chop. Roll half the balls in Pumpernickel and the other half in walnuts.

3.

Outline a soccer pitch using mayonnaise on a serving plate. Sprinkle the surface with cress. Place the pumpernickel balls on one side of the pitch and the walnut balls on the other side. Serve immediately.