Cheese and Radish Salad with Chive Dressing

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Cheese and Radish Salad with Chive Dressing
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
372
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie372 cal.(18 %)
Protein24 g(24 %)
Fat28 g(24 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.4 mg(50 %)
Vitamin D1 μg(5 %)
Vitamin E0.7 mg(6 %)
Vitamin K32.8 μg(55 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.2 mg(14 %)
Folate46 μg(15 %)
Pantothenic acid0.9 mg(15 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C27 mg(28 %)
Potassium548 mg(14 %)
Calcium1,134 mg(113 %)
Magnesium58 mg(19 %)
Iron0.8 mg(5 %)
Iodine14 μg(7 %)
Zinc4.8 mg(60 %)
Saturated fatty acids18.3 g
Uric acid29 mg
Cholesterol76 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 Cucumber
300 grams Emmentaler cheese
1 bunch Radish
200 grams Natural yogurt
4 Tbsps Whipped cream
salt
freshly ground peppers
½ bunch Chives
Chives (for garnishing)
How healthy are the main ingredients?
Emmentaler cheeseRadishWhipped creamChivesCucumbersalt

Preparation steps

1.

Peel cucumber and halve lengthwise. Scrape out seeds out with a spoon. and cut into 0.7 cm slices (approximately 1/3 inch). Cut cheese into strips. Rinse radishes an cut into thin slices. Combine yogurt with sour cream, season with salt and pepper.

2.

Rinse and dry chives, set some aside for garnishing and cut the rest into rings. Ad chive rings to the dressing. Combine cucumber with radishes and cheese, arrange on plates and drizzle with dressing. Garnish with chives and serve.