Carrot Juice with Ginger and Honey
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Difficulty:
very easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
68
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 68 kcal | (3 %) | ||
| Protein | 1.1 g | (1 %) | ||
| Fat | 0.3 g | (0 %) | ||
| Carbohydrates | 15 g | (10 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 walnut-sized pieces Candied ginger
- 2 Tbsps Lime blossom honey
- juice of 1 Oranges
- 800 milliliters Carrot juice
Preparation steps
1.
Peel and finely grate the ginger. Heat the orange juice and the carrot juice. Add the ginger to the juices and let infuse overnight.
2.
Pass the carrot mixture through a fine strainer, then mix in the honey and serve immediately.
