Candied Peel Cookies

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Candied Peel Cookies
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Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
89
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie89 cal.(4 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates10 g(7 %)
Sugar added2 g(8 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium32 mg(1 %)
Calcium7 mg(1 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3 g
Uric acid6 mg
Cholesterol12 mg
Complete sugar3 g

Ingredients

for
20
Ingredients
1 ½ cups all-purpose flour (plus extra for sprinkling)
1 unwaxed Orange (finely grated zest)
½ cup butter
¼ cup sugar
1 Tbsp finely chopped candied orange
How healthy are the main ingredients?
sugarOrange

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Put the flour and orange zest into a mixing bowl and work in the butter.
3.
Add the sugar and candied peel and mix with your hands to form a stiff dough.
4.
Roll out the dough on a lightly floured surface to about 5mm|1/4" thickness and cut into rounds with a cookie cutter.
5.
Place on the baking trays and bake for 8-10 minutes until pale golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.