Bread with a Smoked Fish
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Smoked mackerel
- 300 grams Crème fraiche
- 2 Tbsps Horseradish cream (from the jar)
- peppers
- salt
How healthy are the main ingredients?
saltPreparation steps
1.
Remove the mackerel skin, remove any bones and cut the fillets into small pieces. Mix with crème fraîche and horseradish in a blender and puree.
2.
Season with salt and pepper to taste. Pour into four ramekins and cool in the refrigerator for 2 hours. Serve with toasted bread and pickles.
