Biscotti
Nutritional values
(Percentage of daily recommendation)
| Calorie | 797 cal. | (38 %) | ||
| Protein | 18.22 g | (19 %) | ||
| Fat | 33.21 g | (29 %) | ||
| Carbohydrates | 114.44 g | (76 %) | ||
| Sugar added | 49.9 g | (200 %) | ||
| Roughage | 3.44 g | (11 %) |
| Vitamin A | 118.38 mg | (14,798 %) | ||
| Vitamin D | 0.88 μg | (4 %) | ||
| Vitamin E | 11.21 mg | (93 %) | ||
| Vitamin B₁ | 0.22 mg | (22 %) | ||
| Vitamin B₂ | 0.66 mg | (60 %) | ||
| Niacin | 4.06 mg | (34 %) | ||
| Vitamin B₆ | 0.05 mg | (4 %) | ||
| Folate | 36.96 μg | (12 %) | ||
| Pantothenic acid | 0.12 mg | (2 %) | ||
| Biotin | 20 μg | (44 %) | ||
| Vitamin B₁₂ | 0.56 μg | (19 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 468.21 mg | (12 %) | ||
| Calcium | 201.06 mg | (20 %) | ||
| Magnesium | 104.91 mg | (35 %) | ||
| Iron | 4.05 mg | (27 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 1.29 mg | (16 %) | ||
| Saturated fatty acids | 8.45 g | |||
| Cholesterol | 93.13 mg |
Ingredients
- Ingredients
- 250 grams Pastry flour
- 1 tsp Baking powder
- 1 pinch salt
- 200 grams sugar
- ½ Vanilla bean (seeds)
- 3 drops Bitter almond oil
- 30 grams butter
- 2 eggs
- 60 grams Chocolate chip (milk chocolate)
- 125 grams almonds
Preparation steps
Mix flour in a bowl with baking powder, salt, sugar, vanilla and almond extract. Add butter and eggs and knead quickly with hands. Dough should be soft and sticky. Finally, add almonds and chocolate chips and knead, shape into a ball and let rest for about 30 minutes in the refrigerator.
Preheat the oven to 200°C (approximately 400°F). Roll dough into a ball and cut into 4 equal pieces. Roll each piece into about 30 cm (approximately 12 inch) long strands and place on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15 minutes. Remove and let cool. Then cut into 1 cm (approximately 1/2 inch) thick slices and place cut side up in the baking sheet. Bake for about 10 more minutes until light brown and crispy. Remove from the baking sheet and leave to cool.
Store biscotti in an airtight container (or in a cookie jar), otherwise they will soften quickly.
