Baked Cheesy Pasta Dish
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
1992
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,992 cal. | (95 %) | ||
| Protein | 73 g | (74 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 341 g | (227 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 24.5 g | (82 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 22.8 mg | (190 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 154 μg | (51 %) | ||
| Pantothenic acid | 1.8 mg | (30 %) | ||
| Biotin | 6.7 μg | (15 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 1,069 mg | (27 %) | ||
| Calcium | 485 mg | (49 %) | ||
| Magnesium | 289 mg | (96 %) | ||
| Iron | 7.4 mg | (49 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 9.4 mg | (118 %) | ||
| Saturated fatty acids | 19.5 g | |||
| Uric acid | 292 mg | |||
| Cholesterol | 81 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 cups macaroni
- ¾ cup cream (18% fat)
- ½ cup Crème fraiche
- 2 tsps Dijon mustard
- 2 cups grated, strong Cheese (e. g. mature cheddar)
- ½ cup grated Parmesan
- salt
- peppers
Preparation steps
1.
Preheat the oven to 170°C (150° fan) 325°F gas 3. Butter a baking dish.
2.
Bring a large pan of water to a boil. Add the salt and macaroni, stir and return to a boil. Simmer for 8 minutes, or cook according to the packet instructions, until almost but not quite cooked through -stirring occasionally to prevent sticking.
3.
Mix together the cream, creme fraiche and mustard and heat in a pan over a low heat. Add the cheddar cheese and stir until the cheese has melted. Season to taste with salt and pepper.
4.
Mix the sauce with the pasta and put into the baking dish. Sprinkle with the parmesan cheese and bake for 30-40 minutes until golden and bubbling.
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