Apricots and Prunes Wapped in Pancetta

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Apricots and Prunes Wapped in Pancetta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
8 Dried plums (pitted)
8 almonds (shelled)
8 Dried apricot
8 Sage
16 slices smoked Pancetta
How healthy are the main ingredients?
almondSage

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Place the almonds in the plums and wrap the sage leaves around the apricots. Wrap all the dried fruit with Pancetta and place on a parchment-lined baking sheet. Place in the oven for 10-15 minutes until golden brown.

To serve: Remove from tray and serve once cooled.