Variation On A Classic Dish
Apple Matzo Pie
(1 vote)
(1 vote)
Apple Matzo Pie - Easy and full of flavor!
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Preparation
Kitchen utensils
1 9" (23 cm) round pan Springform pan
Preparation steps
1.
Preheat the oven to 150°C / 300°F. Crumble the matzo, cover with water and let soak. Squeeze out the excess moisture and mix with half of the butter. Separate the eggs. Mix the egg yolks, apple, salt, and sugar into the matzo mixture. Whip the egg whites until stiff then fold into matzo mixture.
2.
Grease a baking 9-inch round baking pan or springform pan with 1 tsp softened butter and fill it with the matzo mixture. Spread the remaining butter (1 TBSP - cut into small dabs) over top and bake in a preheated oven at 150°C / 300°F for about 1 hour, until golden brown.
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