Almond-Hazelnut Cinnamon Buns

Name: Almond-Hazelnut Cinnamon Buns
Total time: 3 h 15 min
Yield: 1
Ingredients: 500 grams Pastry flour; 1 cube Yeast; 0.25 l milk (lukewarm); 80 grams sugar; 1 pinch salt; 100 grams melted butter; 100 grams Marzipan; 100 grams brown sugar; 100 grams Hazelnuts (ground); 2 egg whites; 2 centiliters Rum; 0.5 tsp cinnamon; 1 Tbsp Apricot jam

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Difficulty:

easy

Difficulty

Preparation:

3 h. 15 min.

Preparation

Ingredients

for

springform pan 26 cm diameter (approximately 10 inches)

Ingredients: 500 grams Pastry flour; 1 cube Yeast; ¼ l milk (lukewarm); 80 grams sugar; 1 pinch salt; 100 grams melted butter; 100 grams Marzipan; 100 grams brown sugar; 100 grams Hazelnuts (ground); 2 egg whites; 2 centiliters Rum; ½ tsp cinnamon; 1 Tbsp Apricot jam

How healthy are the main ingredients?

sugar salt cinnamon

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Preparation steps

For the dough: Place the flour in the bowl, make a well in the center, add the crumbled yeast to the well, add the milk and some sugar and stir until the yeast dissolves. Sprinkle with a little flour from the edges, cover and set aside in a warm place for 20 minutes.

Cut the filling: Cut the marzipan into cubes and place in a bowl with the brown sugar. Add the nuts, egg whites, cinnamon and rum and beat until smooth. Spread over the dough with a spatula then roll the dough up from a long side.

With a sharp knife, cut into 5 cm (approximately 2-inch) wide pieces. Grease a springform pan and arrange the cinnamon rolls in the pan, cut-side up. Cover and let rise for 30 minutes.

Bake in a preheated oven at 180°C (approximately 350°F) for 50-60 minutes. Remove from the oven, let rest briefly then remove from the pan and spread the warm apricot jam over top. Let cool on a wire rack.

Marzipan cut into cubes and place in a bowl the brown sugar.

Step 3

Nuts, egg whites, cinnamon and rum admit.

Step 4

With an electric mixer until smooth.

10.

Step 5

11.

underline with a pallet on the dough.

12.

Step 6

13.

Dough roll along.

14.

Step 7

15.

Rolling pin cut with a sharp knife into about 5 cm wide pieces.

16.

Step 8

17.

put dough pieces next to each other in a greased springform pan.

18.

Step 9

19.

With a cloth covered 30 min. Let go.

20.

Step 10

21.

In vorheizten oven at 180 ° C convection about 50-60 min. Bake. blank removal, rest briefly, then released from the mold, to be spread with apricot jam heated and cool on a wire rack.