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Fig and Duck Skewers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Wash the figs and quarter lengthwise. Roll up the slices of duck breast.
2.
Thread onto skewers, alternating fig quarters with slices of duck breast. Season with salt and pepper.
3.
Fry briefly shortly before serving or serve cold.
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