Read on below ad
Cheesy Tacos with Chicken
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 30 mins
Read on below ad
Read on below ad
Ingredients
for
10
- Ingredients
- 1 Tbsp Oil
- 24 ozs boneless, skinless Chicken breasts (cut in bite-size pieces)
- salt (to taste)
- peppers (to taste)
- 2 cups water
- 1 cup chunky Salsa (mild, medium or hot)
- 1 pkg Taco seasoning
- 10 Flour tortillas
- 1 cup Lettuce (shredded)
- 1 cup Tomatoes (diced)
- ½ cup monterey jack cheese (or cheddar)
- ½ cup black Olives (pitted and sliced)
- ½ cup Sour cream (optional)
Preparation steps
1.
Heat oil in a large non-stick skillet on medium-high heat. Add chicken; season with salt and pepper, stir to coat chicken. Cook until done, about 6-8 minutes.
2.
Add water, salsa, and taco seasoning mix to chicken. Stir and bring to a boil. Cover, reduce heat to low, and cook for about 5 minutes.
3.
Spoon chicken mixture onto the soft tortillas, add shredded lettuce, tomatoes, cheese, olives and sour cream, if using. Fold up sides of the soft tortillas to contain the filling.
Read on below ad