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Cabbage salad with roasted bacon
(0 votes)
Difficulty:
advanced
Preparation:
40 min.
Preparation
ready in 1 hr 10 mins
Calories:
190
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 190 kcal | (9 %) | ||
| Fat | 13 g | (11 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
2
- Ingredients
- 1 small Napa cabbage
- Red paprika
- yellow paprika
- 2 stalks marjoram
- 2 tsps Safflower oil
- 1 Tbsp White vinegar
- 2 Tbsps Orange juice
- 1 tsp Caraway
- Iodized salt
- freshly ground pepper
- 2 slices Bacon
Preparation steps
1.
Rinse cabbage, cut into quarters, remove outer leaves and core and finely slice. Rinse bell peppers, cut in half, remove seeds and ribs and cut into small cubes. Rinse marjoram and pluck leaves from the stems.
2.
Mix oil in a bowl with vinegar and orange juice, add pepper, cumin and marjoram and season with salt and pepper. Mix cabbage in a large bowl with bell peppers and vinaigrette and let rest for about 30 minutes.
3.
Chop bacon and fry in a dry skillet until crispy. Arrange cabbage salad on plates, cover with bacon and serve.
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