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Tapenade with baguette

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Difficulty:

easy

Preparation:

20 min.

Preparation

Calories:

480

calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	480 kcal	(23 %)
Protein	6.3 g	(6 %)
Fat	35.1 g	(30 %)
Carbohydrates	35 g	(23 %)

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Ingredients

for

4

servings

For the tapenade: 200 grams pitted black Olives; 15 grams Anchovy fillet; 1 tsp Dijon mustard; 25 grams Caper; 100 milliliters (approximately) olive oil; freshly ground pepper

For the bread: 1 small Baguette (250 g or approximately 9 ounces); mint (to garnish)

How healthy are the main ingredients?

Olive olive oil mint

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Preparation steps

1.

Coarsely chop olives and anchovies. Add mustard and capers and puree everything with an immersion blender.

2.

Slowly add olive oil until a paste has formed. Season heavily with pepper.

3.

Slice baguette and spread with the tapenade. Garnish with mint and serve.