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salmon carpaccio

Name: salmon carpaccio
Total time: 45 min
Yield: 4
Ingredients: 200 grams fresh Salmon (thinly sliced); Dill; 4 stalks Basil; 0.5 lemons (organic, zested); 0.5 Limes (juiced); salt; white freshly ground pepper; 1 Tbsp vegetable oil

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Difficulty:

moderate

Preparation:

15 min.

Preparation

ready in 45 mins

Calories:

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	89 kcal	(4 %)
Protein	9.2 g	(9 %)
Fat	5.7 g	(5 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 200 grams fresh Salmon (thinly sliced); Dill; 4 stalks Basil; 0.5 lemons (organic, zested); 0.5 Limes (juiced); salt; white freshly ground pepper; 1 Tbsp vegetable oil

How healthy are the main ingredients?

Salmon Dill Basil lemon Lime salt

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Preparation steps

Arrange salmon on a plate. Rinse dill and basil and shake dry. Pluck dill from stems. Finely cut basil leaves.

Sprinkle salmon with lemon zest, basil and dill. Drizzle with lime juice and season with some salt and pepper. Drizzle with oil. Cover and let rest for 30 minutes in the refrigerator before serving.

salmon carpaccio

Nutritional values

Ingredients

Preparation steps

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