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Roasted Ham
(0 votes)
Difficulty:
moderate
Preparation:
3 h. 15 min.
Preparation
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Ingredients
for
8
- Ingredients
- 2 garlic cloves
- 200 grams Chili sauce
- 1 Tbsp medium hot Mustard
- 100 grams liquid honey
- 50 milliliters vegetable oil
- 2 ½ kilograms cured pork loin (with rind)
- 400 grams mixed Lettuce
- 3 Tbsps White vinegar
- salt
- freshly ground peppers
- 1 generous pinch sugar
- 3 Tbsps olive oil
Preparation steps
1.
For the roast, separate the garlic and very finely chop.
Preheat the oven to 150°C (approximately 300ºF).
2.
Place in the oven and cook for about 3 hours. Repeatedly coat with the remaining sauce.
Meanwhile, trim, rinse and shake dry the salad leaves.
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