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Prosciutto Ham with Fruit Wedges

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Health Score:
79 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
337
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie337 cal.(16 %)
Protein19 g(19 %)
Fat14 g(12 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K2.5 μg(4 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.3 mg(27 %)
Niacin9.8 mg(82 %)
Vitamin B₆0.6 mg(43 %)
Folate22 μg(7 %)
Pantothenic acid4.2 mg(70 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C27 mg(28 %)
Potassium872 mg(22 %)
Calcium34 mg(3 %)
Magnesium51 mg(17 %)
Iron1.6 mg(11 %)
Iodine8 μg(4 %)
Zinc2.4 mg(30 %)
Saturated fatty acids5.2 g
Uric acid76 mg
Cholesterol54 mg
Complete sugar31 g
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Ingredients

for
2
Ingredients
2 ripened Peaches
125 grams Prosciutto (thinly sliced)
1 Cantaloupe
coarsely ground peppers
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Peach
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Preparation steps

1.

Rinse the peaches, pat dry, cut in half, remove the pits and cut into thin columns. Halve the melon, remove the seeds, cut into wedges and detach from the shell.

2.

Arrange the peach and melon wedges decoratively on a plate along with the ham.

Serve seasoned with coarsely ground pepper.

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