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Pork and chicken spicy stew

Name: Pork and chicken spicy stew
Total time: 1 h
Yield: 4
Ingredients: 2 Tbsps Oil; 2 Chicken breasts (cut into strips); 0.333 cup Bacon (sliced); 0.667 cup Chorizo (sliced); 2 cups Kidney beans (canned and drained); 2 cups White bean (canned and drained); 2 Red onions (diced); 2 cloves garlic cloves (diced); 1.667 cups meat Broth; 1 Tbsp tomato puree; 1 Tbsp paprika (noble sweet); salt; freshly ground peppers; cayenne pepper; dried oregano; 4 Tbsps Sour cream

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps Oil; 2 Chicken breasts (cut into strips); 0.333 cup Bacon (sliced); ⅔ cup Chorizo (sliced); 2 cups Kidney beans (canned and drained); 2 cups White bean (canned and drained); 2 Red onions (diced); 2 cloves garlic cloves (diced); 1 ⅔ cups meat Broth; 1 Tbsp tomato puree; 1 Tbsp paprika (noble sweet); salt; freshly ground peppers; cayenne pepper; dried oregano; 4 Tbsps Sour cream

How healthy are the main ingredients?

Kidney beans Sour cream garlic clove Chicken breast salt cayenne pepper

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Preparation steps

Heat the oil and saute the chicken, bacon and chorizo. Add the garlic and half of the onions and stir in the tomato puree.

Stir in a little broth. Add the paprika and simmer for about 20 minutes, stirring occasionally. Keep adding a little more broth as needed.

Then add the beans and simmer for a further 20 minutes or so. Season to taste with salt, pepper and cayenne pepper.

Spoon into bowls, scatter with the rest of the onion and sprinkle with a little oregano. Add a spoonful of sour cream to each serving. Serve with tortilla.

Pork and chicken spicy stew

Ingredients

Preparation steps

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